this seasons delights.
yesterday evening at annes place:
dinner for four, a baby and some cats.
strawberry-pie with dark chocolate bottom and buckwheat dough and one with apples,
raisins, seasalt and a dough with rye and buckwheat.
the daisies are christallized with sugar and
lemon-juice,birthday present from anne and marie, more than eadible.
colorful cooking at hui-hui´s
this morning we celebrated annes birthday at “cafe paris” in hamburg.
all the best for you, anne!!
Katharina made a french salad for us, pretty complete with cornichons, anchovis, tuna, eggs
green beans, potatoes, tomatoes, fresh herbs, red onion and a lobster soup.
Probably the best cook of us three.
felt like fastfood and this is what came out:
beefburger (hiding under the tomatoes) on baguette integral ,fried onions, tomato,italian cheese
seasoned with fresh pepper, tabasco, mostard, ketchup, lime.
salat from rucola and spinace.
breakfast at the café next door with some sweets.